Pissaladière – Outlander S2E6
Bonjour! I’m back after a week’s break, and I think you’re going to like what I’m bringing to the Episode 6 party… Pissaladière is a dish from Provence, in southern France. The origins of the dish are...
View Article(Tattie) Potato Scones
Hey there! I’m back after a 2 week stint as a truant blogger, I’m happy to report I’ve got a recipe for the Fraser’s return to Scotland. I’m a bit late, as Rabbie dug the first potato out of the kail...
View ArticlePeppery Oyster Stew – Outlander on Starz Episode 306 –“A. Malcolm”
It’s hard to believe the kiss is almost here! Many of us have been waiting decades to see this on screen, and our excitement is getting out of control! This week’s featured recipe definitely matches...
View ArticleRolls with Pigeons and Truffles – Outlander on Starz S3E7
After a love-filled reunion with Jamie, we left Claire in a rather sketchy situation at the end of “A. Malcolm.” I suspect I know how she’s going to get out of her first hairy situation sine her...
View ArticleJenny’s Onion Tart – Outlander on Starz S3E8
We’re headed back to Lallybroch this week, to see Jenny and her gang of Murrays. I think most of us know there’s someone else we’re going to meet, but I’ll hold off on naming names just for the now,...
View ArticleKir Royale for “The Doldrums” Outlander on Starz S3E9
Jamie and Claire set sail in search of Young Ian this week. First, a wee stop in France to pick up the boat, then off they go across the High Seas — where they’ll stop nobody knows… I chose a classic...
View ArticleDrunken Mock-Turtle Soup for Outlander on Starz S3E10: Heaven & Earth
I am the more excited to bring you this week’s featured recipe for Drunken Mock-Turtle Soup than I have been all season! For the 6+ years I’ve been working on Outlander Kitchen, the turtle soup from...
View Article